We’ve teamed up with the good folks at Two Chimps Coffee to bring you these deliciously moreish espresso muffins. Made with our Chocolate & CBD Granola and Two Chimps premium coffee – it’ll bring focus and energy to your morning.

Ingredients

• 250g plain flour
• 1 tsp bicarbonate of soda
• 100g light brown soft sugar
• ¼ tsp salt
• 220ml buttermilk
• 1 egg
• 50ml vegetable oil
• Double shot espresso or 3 tbsp very strongly brewed coffee
• 180g Primrose’s Kitchen Chocolate & CBD Granola
• 50g walnuts

Method:  

1. Heat oven to 200C/180C fan/gas 6 and line 12 holes of a muffin tray with paper cases
2. In a bowl, combine the flour, bicarbonate of soda, sugar and salt
3. Whisk the buttermilk, egg, oil and cooled coffee together in a jug
4. Pour the wet ingredients into the dry and mix briefly 
5. Fold in the granola and walnuts
6. Divide the mixture between the muffin cases
7. Bake for 5 minutes, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 minutes more until risen and golden
8. Leave to cool in the tin for a few minutes before transferring to a wire rack to cool fully
9. Dive in – they’re best when still slightly warm!