Oh So


We’ve teamed up with the good folks at Two Chimps Coffee to bring you these deliciously moreish espresso muffins. Made with our Chocolate & CBD Granola and Two Chimps premium coffee – it’ll bring focus and energy to your morning.


  • 250g plain flour
  • 1 tsp bicarbonate of soda
  • 100g light brown soft sugar
  • ¼ tsp salt
  • 220ml buttermilk
  • 1 egg
  • 50ml vegetable oil
  • Double shot espresso or 3 tbsp very strongly brewed coffee
  • 180g Primrose’s Kitchen Chocolate & CBD Granola
  • 50g walnuts


  1. Heat oven to 200C/180C fan/gas 6 and line 12 holes of a muffin tray with paper cases
  2. In a bowl, combine the flour, bicarbonate of soda, sugar and salt
  3. Whisk the buttermilk, egg, oil and cooled coffee together in a jug
  4. Pour the wet ingredients into the dry and mix briefly 
  5. Fold in the granola and walnuts
  6. Divide the mixture between the muffin cases
  7. Bake for 5 minutes, then reduce oven to 180C/160C fan/gas 4 and bake for 15-18 minutes more until risen and golden
  8. Leave to cool in the tin for a few minutes before transferring to a wire rack to cool fully
  9. Dive in – they’re best when still slightly warm!

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