Vegan Energy Balls
Preparation time: 10-15 minutes
Makes: 12 energy balls
200g Primrose’s Kitchen Raw Beetroot and Ginger Muesli
200g pitted medjool dates
2 tbsp almond butter
2 tbsp Primrose’s Kitchen Beetroot Seed Sprinkle (optional)
Place the muesli, pitted medjool dates and almond butter in a food processor. Blend until fully combined. Create 12 energy balls by taking 1 tablespoon of mixture and rolling it into a ball in the palms of your hands.
If you wish to garnish your energy balls (optional) , use powders like Primrose’s Kitchen Beetroot Seed Sprinkle, turmeric powder, cacao powder or freeze dried fruit powders and roll your energy balls in the powder for light coverage.
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Photo & Recipe Credit to The Little Plantation