Raw Orange & Beetroot Muesli Ice Lollies
Preparation Time: 15 minutes
Freezing Time: 4 hours or overnight
Makes: about 5 ice lollies
Flesh of 3 oranges (for pink coloured ice lollies please use blood oranges!)
1.5 tablespoons maple syrup
2 tablespoon + 1 teaspoon melted coconut oil
2 tablespoon of our Beetroot and Ginger Muesli + an extra 1/2 tablespoon per ice lolly for sprinkling on top at the very end (see instructions)
about 5 tablespoons of (vegan) yoghurt
Peel the oranges and place in a high speed blender together with the maple syrup and melted coconut oil. Bliz until smooth. Pour into your ice moulds, until they are about half full. Next spoon some of our raw beetroot and ginger muesli into the mould. Then top with the remaining orange mixture, leaving some space to finish it off with more muesli, about 1/2 tabelspoon per ice lolly.
Place in the freezer for at least 4 hours, preferably overnight.