8 medium plums, stoned and cut into quarters
2 tbsp maple syrup
juice of 1 orange
1 cup Primrose’s Kitchen Turmeric & Banana Granola
2 tbsp coconut oil
1 tbsp maple syrup
Grease 4 ramekins with coconut oil
Preheat the oven to 180 degrees.
In a large bowl, combine plums with maple syrup and orange juice.
Place in the ramekins and bake for 20 minutes
In another bowl, combine granola, coconut oil and maple syrup.
Place the topping on top of the plums and bake for another 5 minutes.
Serve warm, with a dollop of coconut yoghurt.