Plum Crumble - Primrose's Kitchen
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Plum Crumble

 October 7, 2019

Plum Crumble


Serves 4



8 medium plums, stoned and cut into quarters

2 tbsp maple syrup

juice of 1 orange



1 cup Primrose’s Kitchen Turmeric & Banana Granola

2 tbsp coconut oil

1 tbsp maple syrup


To serve:

Coconut yoghurt



Grease 4 ramekins with coconut oil

Preheat the oven to 180 degrees.


In a large bowl, combine plums with maple syrup and orange juice.

Place in the ramekins and bake for 20 minutes


In another bowl, combine granola, coconut oil and maple syrup.

Place the topping on top of the plums and bake for another 5 minutes.


Serve warm, with a dollop of coconut yoghurt.