Baked Pears with Crumble
4 ripe pears
⅓ cup Primrose’s Kitchen Pear & Apricot Bircher
⅓ cup maple syrup
2 tbsp liquid coconut oil (simply heat eat up a little if it’s solid)
1 tsp ground cinnamon
juice of 1/2 lemon
1 cup coconut yoghurt
Line a baking tray with parchment paper.
Preheat the oven to 180 degrees.
Cut the pears in half, brush with lemon juice and scoop out the cores.
Arrange them on a baking tray.
In a small bowl, combine maple syrup, coconut oil and cinnamon.
Brush pears with the mixture.
Bake for 15 minutes.
Remove from the oven, top pears with muesli and bake for another 5 minutes.
Serve immediately with coconut yoghurt.